Nameraka Purin (Silky Japanese Custard Pudding)
Nameraka Purin, or Silky Japanese Custard Pudding, is a luxurious dessert that combines a smooth custard with a delectable homemade caramel topping. This no-bake treat is easy to prepare and is guaranteed to impress your guests with its creamy texture and beautiful presentation. Perfect for any occasion, Nameraka Purin can be enjoyed on its own or adorned with fresh fruits or sauces for an extra burst of flavor. With just a handful of simple ingredients, anyone can create this delightful Asian dessert that melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g vegan gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- Pour the milk into a microwave-safe container. Stir in sugar and vegan gelatin powder. Let it bloom for 5-10 minutes.
- In a saucepan, combine sugar and water over medium heat to create caramel until golden brown. Remove from heat.
- Warm the milk mixture in the microwave but do not boil. Whisk in eggs one at a time.
- Add heavy cream and vanilla essence; mix until smooth.
- Pour caramel into serving cups, let it set slightly, then add custard mixture on top. Refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 21g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg