Mushroom Swiss Turkey Meatloaf Casserole
Mushroom Swiss Turkey Bacon Meatloaf Casserole is a comforting and flavorful dish that brings a delightful twist to the classic meatloaf. This easy-to-prepare casserole combines savory ground beef with creamy mushroom soup and Swiss cheese, all topped with crispy turkey bacon. Perfect for family dinners or gatherings, this recipe offers a satisfying mix of textures and tastes that will please everyone at your table. Whether served as a main course or paired with your favorite sides, this dish is versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1 can cream of mushroom soup
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg; mix until well combined.
- Press the meat mixture into the bottom of a greased casserole dish.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon evenly over the meat mixture.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk and pour over the casserole.
- Bake for 45 minutes or until cooked through and bubbling on top. Let it rest briefly before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg