Print

Monochrome Fruit Salad

Monochrome Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a stunning Monochrome Fruit Salad in just 20 minutes, perfect for any summer gathering or as a healthy snack at home. This dish features an eye-catching blend of yellow, green, and blue fruits, providing a refreshing taste that is as delightful to the palate as it is to the eyes. Ideal for picnics, brunches, or as a vibrant dessert, this salad not only dazzles but also offers a wealth of nutrients. Customize it with your favorite fruits and enjoy the versatility of this simple yet elegant recipe.

Ingredients

Scale
  • 2 Cups Chopped Pineapple
  • 4 Kiwis (sliced)
  • 2 Cups Chopped Honeydew Melon
  • 2 Cups Green Grapes
  • 6 Ounces Blueberries
  • 6 Ounces Blackberries
  • For Dressing: 1/4 Cup Maple Syrup or Honey
  • 2 Teaspoons Lime Zest
  • 2 Tablespoons Lime Juice
  • For Garnish: 2 Tablespoons Fresh Parsley (finely chopped)

Instructions

  1. In a small bowl, whisk together the maple syrup (or honey), lime zest, lime juice, and a pinch of salt until well combined.
  2. In a large mixing bowl, layer and combine chopped pineapple, sliced kiwis, honeydew melon, green grapes, blueberries, and blackberries.
  3. Pour the dressing over the fruit and gently toss until all pieces are coated.
  4. Cover and chill in the refrigerator until ready to serve.

Nutrition