Moist Vanilla Cupcakes
Moist Vanilla Cupcakes are the ultimate crowd-pleaser, perfect for any occasion. These fluffy, delicious treats boast a rich texture that melts in your mouth, ensuring everyone will come back for seconds. Made with simple ingredients like sour cream and butter, these cupcakes stay wonderfully moist and flavorful. Whether you’re celebrating a birthday, hosting a casual gathering, or indulging yourself with a sweet treat, these homemade delights are sure to impress. With easy preparation steps and customizable options, you can create your unique twist on this classic dessert. Get ready to bake a batch of joy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter (melted)
- 3 egg whites (room temperature)
- 1 tbsp vanilla extract
- 1/2 cup sour cream (room temperature)
- 1/2 cup whole milk (warm)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, sugar, egg whites, vanilla extract, sour cream, and warm milk until smooth.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow cooling before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (approx. 75g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/moist-vanilla-cupcakes/