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Moist Chocolate Orange Cake

Moist Chocolate Orange Cake
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Indulge in the delightful Moist Chocolate Orange Cake, a perfect fusion of rich chocolate and zesty orange flavors. This cake is not only incredibly moist but also easy to prepare, making it an ideal treat for any occasion. Whether it’s a birthday celebration or a cozy family gathering, this one-bowl wonder will impress everyone at your table. The fresh orange juice and zest elevate the flavor profile, while the luscious chocolate buttercream frosting adds a decadent finish. Get ready to enjoy a dessert that’s as beautiful as it is delicious!

Ingredients

Scale
  • 2 1/2 cups flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups granulated sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • 1 cup hot coffee
  • 1/2 tsp kosher salt
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • 340 g butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1/3 cup cocoa powder (for frosting)
  • 100 g semisweet chocolate (melted for frosting)
  • 1 tsp orange zest (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, granulated sugar, and salt until combined.
  3. Add eggs, vegetable oil, orange juice, hot coffee, orange zest, and vanilla extract. Mix until just combined; avoid overmixing.
  4. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  5. While cooling, prepare the frosting by creaming together butter, powdered sugar, cocoa powder, vanilla extract, melted chocolate, and orange zest until fluffy.
  6. Once cooled, frost the cake evenly with the chocolate orange buttercream.

Nutrition

Find it online: https://yayarecipes.com/moist-chocolate-orange-cake/