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Miso Glazed Eggplant: 1 Glorious Taste

Miso Glazed Eggplant: 1 Glorious Taste
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Miso Glazed Eggplant: 1 Glorious Taste is a delightful and easy-to-make side dish that brings a touch of Japanese cuisine to your table. This recipe features tender, roasted eggplant cubes generously coated with a savory-sweet miso glaze made from white miso paste, honey, fresh ginger, and garlic. Not only does this dish impress vegetarians and meat-lovers alike, but it’s also packed with nutrients, making it a healthy choice for any meal. Perfect for family dinners or elegant gatherings, Miso Glazed Eggplant can be served over rice, tossed with noodles, or even used as a filling for tacos. Its versatility means it can pair beautifully with various main courses or stand alone as a satisfying appetizer. Elevate your culinary experience with this simple yet flavorful dish that will leave everyone wanting more.

Ingredients

Scale
  • 1 large eggplant, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/4 cup white miso paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Sesame seeds (optional)
  • Chopped green onions (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut eggplant into 1-inch cubes and toss with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes until tender and browned, flipping halfway through.
  4. Meanwhile, whisk together miso paste, rice vinegar, soy sauce, honey, grated ginger, and minced garlic in a bowl until smooth.
  5. Brush the miso glaze over the roasted eggplant and return to the oven for an additional 5-7 minutes until bubbly.
  6. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Find it online: https://yayarecipes.com/miso-glazed-eggplant-1-glorious-taste/