Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a no-bake dessert that combines the rich flavors of chocolate and peanut butter. Perfect for any occasion, these trifles are made by layering creamy peanut butter cheesecake, whipped chocolate cream, and chunks of Reese’s candy. Not only are they visually stunning when served in clear cups, but they also provide an irresistible taste experience that will leave your guests craving more. Whether you’re celebrating a birthday or hosting a casual get-together, these trifles are quick and easy to prepare, making them a go-to treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 2/3 cup peanut butter
- 1 1/4 cups heavy whipping cream
- 12 oz mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese with sugar until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer half of the peanut butter cheesecake mixture in clear cups, followed by chopped Reese’s and chocolate sauce. Repeat layers and top with whipped cream and an additional mini Reese’s.
- Refrigerate for at least one hour before serving to allow the flavors to meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg