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Mini Egg Brownie Cookies

Mini Egg Brownie Cookies
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Indulge in the rich, fudgy delight of Mini Egg Brownie Cookies, a perfect treat for any occasion. These cookies combine dark chocolate with vibrant mini eggs, offering a unique twist on traditional brownies. With a tender center and crisp exterior, they’re irresistible whether enjoyed during festive gatherings or cozy nights at home. The optional espresso enhances the chocolate flavor, making each bite truly decadent. Easy to make and customizable, these cookies are sure to impress both kids and adults alike!

Ingredients

Scale
  • 113 g (1/2 cup) unsalted butter (at room temperature)
  • 100 g (1/2 cup) brown sugar
  • 80 g (6 tablespoons) granulated sugar
  • 1 large egg (at room temperature)
  • 1 tsp vanilla
  • 132 g (1 cup and 2 tbsp) all-purpose flour
  • 53 g (1/2 cup and 2 tbsp) cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp espresso powder (optional but recommended)
  • 1/2 tsp salt
  • 200 g (1 bag) mini eggs (half roughly chopped, half whole)
  • 60 g (1/3 cup) dark chocolate (roughly chopped)
  • Flaked sea salt (to garnish)

Instructions

  1. Cream the butter and sugars using a mixer until smooth.
  2. Add egg and vanilla; mix until well combined.
  3. In a separate bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, espresso powder, and salt.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Fold in chopped mini eggs and dark chocolate.
  6. Chill the dough for 30–45 minutes.
  7. Preheat oven to 350°F and prepare a baking sheet with parchment paper.
  8. Scoop dough onto the baking sheet; sprinkle with flaked sea salt.
  9. Bake for 10–12 minutes; allow to cool before serving.

Nutrition

Find it online: https://yayarecipes.com/mini-egg-brownie-cookies/