Print

Mexican Watermelon Salad

Mexican Watermelon Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mexican Watermelon Salad is a vibrant, refreshing dish perfect for summer gatherings, picnics, or as a light side. This delicious recipe combines juicy watermelon with zesty lime, tangy tajin seasoning, and crumbly cotija cheese for a unique sweet-savory flavor profile that will impress your guests. With only 20 minutes of preparation time and no cooking required, this salad is incredibly easy to whip up, making it an ideal choice for busy days or spontaneous get-togethers. The addition of fresh cilantro and optional jalapeno gives it an extra kick that elevates the overall taste experience. Brighten your table with this eye-catching salad that not only tastes amazing but is also packed with hydration and nutrients.

Ingredients

Scale
  • 1/2 small seedless watermelon
  • 1 tablespoon olive oil
  • 2 teaspoons freshly squeezed lime juice
  • 1 tablespoon tajin seasoning
  • 2 ounces Cotija cheese, finely crumbled
  • 2 teaspoons finely chopped cilantro
  • Optional: 1/4 of a jalapeno, finely sliced

Instructions

  1. Prepare the watermelon by cutting off the rind and slicing it into 1-inch thick triangles.
  2. Arrange the watermelon slices on a large plate or serving tray.
  3. Drizzle olive oil and lime juice evenly over the slices.
  4. Sprinkle tajin seasoning and crumbled Cotija cheese on top.
  5. Add chopped cilantro and optional jalapenos for an extra kick.
  6. Serve immediately with lime wedges for added zest.

Nutrition