Mexican Street Corn White Chicken Chili
Experience a delightful twist on traditional chili with this Mexican Street Corn White Chicken Chili Recipe. This rich and creamy dish combines the savory essence of chicken with the sweetness of corn and an array of vibrant spices, making it perfect for cozy gatherings or game days. Quick to prepare in just 25 minutes, this chili is not only delicious but also versatile—allowing you to customize toppings to suit your tastes. Whether you’re serving it at a dinner party or enjoying a family meal, this comforting recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cloves garlic, minced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 2 cups frozen sweet white corn
- Fresh cilantro, chopped
- Juice of 1 lime
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Sauté onion and jalapeño in olive oil until soft.
- Add garlic, chili powder, and oregano; stir briefly.
- Pour in chicken broth and add chicken; bring to boil then simmer until cooked.
- Shred the chicken and return it to the pot.
- Mix in sour cream, cheese, corn, cilantro, and lime juice.
- Stir cornstarch mixed with water into the pot to thicken.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg