Print

Mexican Street Corn Salad

Mexican Street Corn Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mexican Street Corn Salad is a vibrant, flavorful dish that brings the essence of street food right to your table. Combining sweet corn with fresh vegetables, this easy-to-make salad bursts with zesty lime juice and creamy dressing. Perfect for summer gatherings, picnics, or as a side to grilled meats, this dish is both nutritious and satisfying.

Ingredients

Scale
  • 4 cups frozen corn (approximately 24 oz)
  • 1 red bell pepper, diced
  • 1 bunch fresh cilantro, minced (reserve some for garnish)
  • 1 jalapeno, diced
  • 1/2 large red onion, diced
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice (about 2 limes)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2/3 cup cotija cheese, shredded

Instructions

  1. Heat olive oil in a sauté pan over medium-high heat. Add frozen corn and cook until charred (about 7-10 minutes). Transfer to a large bowl.
  2. In the same bowl with the corn, add diced bell pepper, jalapeno, minced cilantro, and red onion. Mix well.
  3. In a small bowl, combine sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder. Stir until smooth.
  4. Pour dressing over the corn mixture and toss to coat evenly. Fold in half of the cotija cheese.
  5. Garnish with remaining cotija cheese and reserved cilantro leaves before serving.

Nutrition

Find it online: https://yayarecipes.com/mexican-street-corn-salad/