Mexican Street Corn Pasta Salad
Experience the vibrant flavors of summer with this Mexican Street Corn Pasta Salad, a delightful dish that brings together sweet corn, creamy dressing, and spicy jalapenos. Perfect for barbecues, potlucks, or a refreshing weeknight meal, this salad is quick to make—ready in just 30 minutes! Each bite bursts with flavor from fresh ingredients like red onion and cilantro, making it versatile enough to serve as a side or main dish. Impress your guests and family alike with this crowd-pleaser that’s sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 ears fresh corn (or approx. 4 ½ – 5 cups frozen/canned corn)
- 8 oz dry pasta (fusilli or farfalle)
- ½ cup mayonnaise
- 3 tbsp sour cream
- 2 medium jalapenos (seeded and chopped)
- ½ cup red onion (finely chopped)
- ¼ cup lime juice (freshly squeezed)
- ½ cup cotija cheese (crumbled)
- Fresh cilantro (for garnish)
Instructions
- Cook the Corn: Grill or sauté corn until lightly charred or caramelized. Remove kernels from cobs.
- Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
- Combine Ingredients: In a large bowl, mix cooked corn with pasta.
- Prepare Dressing: Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a small bowl.
- Assemble Salad: Pour dressing over the corn-pasta mixture; toss gently. Add jalapenos, red onion, and cilantro; mix well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/mexican-street-corn-pasta-salad-recipe/