Mexican Street Corn Chicken Chili
Discover the delightful fusion of flavors in our Mexican Street Corn Chicken Chili Recipe! This dish masterfully blends the comforting essence of traditional chicken chili with the vibrant, sweet notes of Mexican street corn. Perfect for cozy family dinners or festive gatherings, this chili offers a rich, creamy texture complemented by zesty spices and fresh ingredients. Whether you serve it as a main dish or a crowd-pleasing appetizer, it’s sure to be a hit at any meal. Easy to prepare and packed with nutrients, this recipe is not only satisfying but also family-friendly, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 teaspoons olive oil
- 1 large sweet onion, peeled and chopped
- 4–5 cloves garlic, minced
- 1 large jalapeno, seeded and chopped
- 1/3 cup chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4–1/2 teaspoon cayenne pepper
- 4 cups chicken broth
- 1 1/2 pounds boneless skinless chicken breast
- 7 ounces chopped green chiles, mild or medium
- 4 cups fresh corn cut off the cob
- 2 cups sour cream
- 1 cup shredded pepper jack cheese
- 1 tablespoon cornstarch
- 1 lime, juiced
- Salt and pepper
Instructions
- In a large soup pot over medium heat, sauté olive oil, chopped onion, garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper until fragrant.
- Pour in chicken broth and add whole chicken breasts along with green chiles. Season with salt and pepper; bring to a boil then simmer for 20 minutes.
- While the chicken cooks, cut corn off the cobs and set aside.
- Remove chicken from pot and shred it after cooling slightly. Add fresh corn to the pot before returning shredded chicken.
- Stir in sour cream and shredded cheese; add cornstarch while mixing to achieve desired thickness.
- Simmer for an additional 5 minutes before mixing in lime juice and serving with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg