Mexican Rotisserie Chicken Tostadas
Experience the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and an array of fresh toppings. Perfect for family dinners, game days, or casual gatherings, these tostadas are not only quick to prepare in just 25 minutes but also customizable to suit everyone’s taste. With a zesty salsa and nutritious black beans layered atop golden tortillas, this meal is both satisfying and nourishing. Elevate your dining experience with these delicious tostadas that promise to be a hit on any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 15 ounces black beans (rinsed and drained)
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat a skillet over medium heat and add cooking oil. Fry each tortilla until golden brown on both sides (about 2-3 minutes each). Transfer them to a baking sheet.
- In a mixing bowl, combine shredded chicken with taco seasoning mix and stir until evenly coated.
- Spread a spoonful of salsa on each tortilla and top with seasoned chicken, black beans, corn, and shredded cheese.
- Preheat the oven to broil and place assembled tostadas under the broiler for about 2-4 minutes or until the cheese melts and bubbles.
- Remove from the oven and garnish with fresh cilantro leaves and diced tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/mexican-rotisserie-chicken-tostadas/