Mexican Picadillo
Mexican Picadillo is a flavorful and hearty dish that brings the vibrant tastes of Mexico to your table. This easy-to-make recipe combines ground beef with tender potatoes, fresh vegetables, and a medley of spices, creating a satisfying meal perfect for any occasion. Whether served over fluffy rice or wrapped in warm tortillas, this dish is not only delicious but also versatile. Each bite is packed with rich flavors that make it an ideal choice for family dinners or casual gatherings. Plus, it’s customizable to suit your spice preferences!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes, diced
- 1 medium yellow onion, chopped
- 1 jalapeño pepper, chopped
- 1 pound ground beef
- 2 large tomatoes, chopped
- 3/4 cup beef stock
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat. Add potatoes, onion, jalapeño, and cook for about 5 minutes until softened.
- Stir in garlic and ground beef; brown for about 5 minutes.
- Mix in tomatoes and beef stock along with seasonings; reduce heat to simmer.
- Simmer for about 20 minutes until flavors meld and potatoes are tender.
- Serve over rice or in tortillas, topped with sliced peppers and lime juice.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/mexican-picadillo/