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Authentic Mexican Birria Recipe

Mexican Birria Recipe
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Experience the vibrant flavors of Mexico with this authentic Mexican Birria Recipe. This comforting meat stew is a celebration of bold spices and aromatic chilies, perfect for gatherings or cozy dinners alike. Whether served as a hearty soup or transformed into delicious tacos, every bite promises to warm your heart and satisfy your taste buds. With tender lamb or beef simmered in a rich chili sauce, this dish embodies the essence of traditional Mexican cuisine. Elevate your dining experience with customizable heat levels and an array of serving options that will impress family and friends.

Ingredients

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  • 5 ancho peppers
  • 5 guajillo peppers
  • 2–3 chiles de arbol (optional)
  • 1 tablespoon olive oil
  • 1 large white onion
  • 3 large tomatoes
  • 5 cloves garlic
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cinnamon
  • 4 cups beef stock
  • 3.5 pounds lamb shoulder (or beef shank)

Instructions

  1. Toast the dried peppers in a pan over medium heat for about 1–2 minutes until the skins darken.
  2. Transfer the toasted peppers to a bowl, cover with hot water, and steep for 20 minutes.
  3. In the same pan, heat olive oil and sauté chopped onion and tomatoes for about 5 minutes until softened.
  4. Add garlic and cook for another minute. Combine all cooked ingredients with soaked chilies in a food processor; blend until smooth.
  5. Marinate meat in the sauce for at least 2 hours or overnight in the fridge.
  6. In a large pot, combine marinated meat, chopped roasted tomatoes, and remaining beef broth; cover and cook on medium heat for about 3 hours or until tender.

Nutrition

Find it online: https://yayarecipes.com/mexican-birria-recipe/