Garlic Parmesan Melted Cabbage
Melted Cabbage is a delicious side dish that transforms ordinary cabbage into a savory delight. With crispy edges and tender centers, this garlic-infused recipe is perfect for any occasion, from family dinners to holiday gatherings. Enhanced by melted parmesan cheese and fresh parsley, Melted Cabbage offers a unique blend of flavors that will impress your guests. Easy to prepare and packed with nutrients, this vegetarian-friendly dish can be paired with grilled meats or served alongside hearty grains. Elevate your next meal with this irresistible side that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium green cabbage
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, mix melted butter, olive oil, minced garlic, salt, and pepper until well combined.
- Place cabbage wedges flat side down on the prepared baking sheet with space between each wedge.
- Brush each wedge generously with the garlic butter mixture on all sides.
- Roast in the oven for 25 to 30 minutes, flipping halfway through until golden brown.
- Sprinkle grated parmesan cheese over the roasted cabbage and allow it to melt slightly.
- Garnish with chopped parsley and serve warm.
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/melted-cabbage/