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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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Indulge in the ultimate comfort food with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This dish is a delightful blend of juicy ground chicken infused with aromatic garlic and enriched with savory Parmesan cheese. Not only does it deliver rich flavors, but it also offers a healthier alternative to traditional meatloaf, making it perfect for family dinners, casual gatherings, or meal prep. Easy to prepare and versatile enough to be served warm or cold in sandwiches, this meatloaf is sure to please everyone at the table.

Ingredients

Scale
  • 1 pound lean ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, and minced garlic.
  3. Add the egg, Italian seasoning, salt, and pepper. Mix until just combined.
  4. Transfer the mixture to a loaf pan and press gently into an even shape.
  5. In a small bowl, mix the ketchup and Dijon mustard together. Spread over the top of the meatloaf.
  6. Place the loaf pan on a baking sheet and bake for 45–50 minutes or until cooked through (internal temperature should reach 165°F or 74°C).
  7. Allow to rest for 10 minutes before slicing.

Nutrition

Find it online: https://yayarecipes.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/