Meatloaf with Mushroom Gravy
Experience the comforting flavors of Meatloaf with Mushroom Gravy, a heartwarming dish perfect for family dinners or special occasions. This classic recipe blends seasoned ground beef into a tender loaf, generously topped with a rich and savory mushroom gravy. With its easy preparation and delightful taste, this meatloaf is sure to be a hit among both kids and adults. Pair it with your favorite sides like creamy mashed potatoes or crisp green beans for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, salt, and pepper until just mixed.
- Shape the mixture into a loaf and place it in the baking dish. Bake for 50-60 minutes until fully cooked.
- For the gravy, sauté mushrooms in butter until golden; add flour, then whisk in beef broth and cook until thickened.
- Slice the meatloaf after resting for a few minutes and serve with mushroom gravy.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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