Easy Meatloaf Recipe
This easy meatloaf recipe is the ultimate comfort food, delivering a tender and juicy dish that everyone will love. With just 10 minutes of prep time, you can have it in the oven, allowing you to enjoy a hearty meal in under an hour. The flavorful glaze made from ketchup and brown sugar adds a delightful sweetness that perfectly complements the savory ground beef. Whether you’re hosting family dinners or preparing a weeknight meal, this versatile and family-friendly recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or ground turkey)
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth (or milk)
- 2 large eggs (whisked)
- 2 tablespoons Worcestershire sauce
- 2/3 cup ketchup or BBQ sauce
- 2–3 tablespoons light brown sugar
- 2–3 tablespoons finely chopped fresh parsley
- 1 1/4 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F and line a loaf pan with foil.
- In a large mixing bowl, combine ground beef, panko breadcrumbs, broth, whisked eggs, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined.
- Shape the mixture into a loaf in the prepared pan.
- Mix ketchup (and/or BBQ sauce) with brown sugar and spread over the top of the meatloaf.
- Bake for about 45 minutes until it reaches an internal temperature of 160°F. Allow it to rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: <0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/meatloaf-recipe/