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Meatloaf in a Muffin Pan

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Transform your dinner routine with our delightful Meatloaf in a Muffin Pan! This recipe offers a fun twist on the classic meatloaf, creating individual servings that are perfect for busy nights or cozy family meals. Each mini meatloaf is packed with savory flavor and is topped with a tangy glaze that enhances its deliciousness. The muffin shape not only makes portion control easy but also allows for creative presentation. Customize your muffins with your favorite herbs and spices, and get the whole family involved in the kitchen—kids will love these fun-sized treats! Enjoy hassle-free meal prep while indulging in comfort food that’s sure to please everyone’s palate.

Ingredients

Scale
  • 1 lb ground beef (or a mix of beef for extra flavor)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1/3 cup ketchup (for glaze)
  • 1 tablespoon brown sugar (for glaze)
  • 1 teaspoon mustard (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin pan.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
  3. Divide the mixture evenly among muffin cups and press down lightly.
  4. In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spoon over each muffin.
  5. Bake for 25–30 minutes or until fully cooked (internal temperature should reach 160°F/71°C). Optional: Broil for an additional 2 minutes for a crispier top.
  6. Allow to rest for 5 minutes before serving.

Nutrition

Find it online: https://yayarecipes.com/meatloaf-in-a-muffin-pan/