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Meatloaf Brasciole

Meatloaf Brasciole
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Meatloaf Brasciole is a delightful and comforting dish that combines the classic meatloaf with an Italian twist. This cheesy, stuffed meatloaf features savory ground beef rolled with layers of melty provolone cheese, fresh spinach, and slices of turkey, resulting in a flavor-packed meal that is sure to impress. Perfect for family dinners or cozy nights in, Meatloaf Brasciole is easy to prepare and can be customized with your favorite ingredients. Serve it alongside mashed potatoes or sautéed vegetables for a complete and satisfying meal that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground beef
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 2 cloves garlic (minced)
  • 1/2 small onion (minced)
  • 3 tablespoons Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup fresh spinach
  • 6 slices turkey
  • 6 slices provolone cheese or 1 cup mozzarella cheese

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, parsley, salt, and pepper. Mix until well blended.
  3. On a lined sheet pan, spread the meat mixture into a rectangle about 12 by 7 inches.
  4. Layer the spinach over the meat mixture followed by turkey slices and provolone or mozzarella cheese.
  5. Carefully roll the meat mixture from one end to form a log shape using the parchment paper as a guide.
  6. Bake in the preheated oven for about 25 minutes until fully cooked.
  7. Allow to rest for a few minutes before slicing into pieces and serving warm.

Nutrition

Find it online: https://yayarecipes.com/meatloaf-brasciole/