Meatloaf Brasciole
Meatloaf Brasciole is an innovative and delicious twist on the classic meatloaf, designed to impress at family dinners or special occasions. This stuffed meatloaf features layers of savory ground beef, fresh spinach, turkey slices, and gooey provolone cheese, rolled into a delightful log shape. Every bite offers a perfect blend of flavors that satisfy both kids and adults alike. Quick to prepare and easy to clean up, this dish delivers comfort and taste without the fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 1 cup fresh spinach
- 6 slices turkey
- 6 slices provolone cheese
Instructions
- Preheat your oven to 450°F.
- In a mixing bowl, combine ground beef, bread crumbs, egg, garlic, onion, Parmesan cheese, parsley, salt, and pepper until just mixed.
- Line a sheet pan with parchment paper or foil and spread the meat mixture into a rectangle.
- Layer spinach, turkey slices, and provolone cheese on top of the meat mixture.
- Roll the meat tightly from one shorter side to create a log shape.
- Bake for about 25 minutes until the internal temperature reaches 160°F.
- Let it rest briefly before slicing into pieces.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/meatloaf-brasciole-2/