Mascarpone Apple Crumble Torta
Indulge in the delightful Mascarpone Apple Crumble Torta, a perfect dessert that captures the essence of autumn. This Italian-inspired treat features a luscious mascarpone filling layered with tender, spiced apples and topped with a crunchy crumble that adds texture and flavor. With just 20 minutes of preparation, this easy-to-make torta is suitable for beginner bakers and guaranteed to impress family and friends alike. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this dessert is sure to become a favorite. Serve it warm with whipped cream or ice cream for an unforgettable sweet experience.
- Prep Time: 20 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup oats
- 4 medium apples, peeled and sliced
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, brown sugar, salt, and oats until crumbly. Reserve half for topping.
- Press the remaining mixture into the bottom of a greased baking dish.
- In another bowl, mix sliced apples with lemon juice; add mascarpone cheese, sugar, and vanilla extract until well combined.
- Spread apple filling over the crust and sprinkle with reserved crumble topping.
- Bake for about 60–75 minutes until golden brown on top and bubbly around the edges.
- Allow to cool slightly before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/mascarpone-apple-crumble-torta/