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Mary Berry Spiced Autumn Soup Recipe

Mary Berry Spiced Autumn Soup Recipe
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Warm up your chilly evenings with the comforting Mary Berry Spiced Autumn Soup Recipe. This delightful dish combines a medley of seasonal vegetables, sweet apples, and aromatic spices, creating a heartwarming experience perfect for family dinners or casual gatherings. In less than an hour, you can prepare this nutritious soup that not only nourishes the body but also tantalizes the taste buds. Serve it as a starter or main dish alongside crusty bread or herb croûtes for added texture. Embrace the cozy vibes of fall with every spoonful!

Ingredients

Scale
  • 60g butter
  • 2 large onions, coarsely chopped
  • 2 medium potatoes, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 3 garlic cloves, crushed
  • Zest and juice of 1 orange
  • 2 tsp mild curry powder
  • 1.8 litres vegetable or chicken stock
  • 2 x 400g cans chopped tomatoes
  • 2 eating apples, peeled and chopped
  • Salt and black pepper, to taste

Instructions

  1. In a large saucepan, melt the butter over medium heat. Add the onions, potatoes, carrots, crushed garlic, and orange zest. Cook gently for about 5 minutes until onions are translucent.
  2. Stir in mild curry powder and cook for another 1–2 minutes.
  3. Add vegetable or chicken stock, orange juice, chopped tomatoes, and apples; season with salt and black pepper. Bring to a simmer.
  4. Cover and let simmer gently for about 30 minutes.
  5. Remove orange zest and blend the soup until smooth using a blender or immersion blender. Return to pot over low heat to reheat before serving.
  6. Ladle into bowls hot and garnish with herb croûtes.

Nutrition

Find it online: https://yayarecipes.com/mary-berry-spiced-autumn-soup-recipe/