Mary Berry Lemon Pots
Indulge in the refreshing delight of Mary Berry Lemon Pots, a luscious dessert that brings together the zesty brightness of fresh lemons and the creamy richness of heavy cream. This simple yet elegant treat is perfect for any occasion, whether it’s a dinner party or a quiet night at home. With just a few key ingredients and minimal preparation time, you can impress your guests with this light and tangy dessert that serves as an ideal palate cleanser after a hearty meal. Each spoonful offers a delightful balance of sweetness and tartness, making it a favorite among lemon lovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- In a saucepan over medium heat, combine heavy cream and sugar, stirring until the sugar dissolves.
- Bring to a boil, then reduce heat to simmer for about 3 minutes while stirring constantly.
- Remove from heat and let cool for 10 minutes.
- Stir in fresh lemon juice and zest until well blended.
- Pour the mixture into ramekins, filling nearly to the top.
- Cover and refrigerate for at least 1 hour before serving cold.
Nutrition
- Serving Size: 1 lemon pot (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://yayarecipes.com/mary-berry-lemon-pots/