Mary Berry Chicken Supreme Recipe
Indulge in the creamy goodness of the Mary Berry Chicken Supreme Recipe, a comforting dish that brings warmth to your dining table. This delightful meal combines succulent chicken breasts with savory mushrooms and turkey bacon, all enveloped in a luscious sauce made from chicken stock and reduced-fat crème fraîche. Perfect for busy weeknights or special family dinners, this recipe can be prepared in just 30 minutes, making it both quick and satisfying. Serve it alongside fluffy rice, creamy mashed potatoes, or vibrant steamed vegetables for a complete meal that pleases everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 1 tsp olive oil
- 4 small boneless, skinless chicken breasts (600g)
- Freshly ground black pepper
- 1 onion, finely chopped
- 4 rashers turkey bacon, sliced
- 250g button or chestnut mushrooms, sliced
- 2 tsp plain flour
- 1 tsp garlic powder or 1 crushed clove
- 400ml chicken stock
- 4 tbsp reduced-fat crème fraîche
Instructions
- Sear the chicken in olive oil over medium heat until golden brown on all sides. Set aside.
- In the same pan, sauté onions, turkey bacon, and mushrooms until browned.
- Stir in flour and garlic powder (or crushed garlic) until combined.
- Gradually add chicken stock while stirring continuously to avoid lumps.
- Return the seared chicken to the pan and simmer for about 3 minutes.
- Reduce heat and stir in crème fraîche until well combined and heated through.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/mary-berry-chicken-supreme-recipe/