Print

Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a heartwarming dish to bring your family together? Marry Me’ Tuscan Chicken Gnocchi Soup is the perfect solution! This rich and creamy soup features tender chicken, fluffy potato gnocchi, and vibrant vegetables, making it a delightful choice for weeknight dinners or leisurely weekends.

Ingredients

Scale
  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 1 (16 oz.) package potato gnocchi, homemade or store-bought
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 5–6 organic sundried tomatoes
  • 1 Tbsp organic tomato paste
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (can substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed
  • 1 cup chopped organic kale, frozen or fresh
  • 1 cup freshly-grated parmesan
  • 1–2 cups tomatoes (optional)
  • 1 Homemade Texas Toast Garlic Bread

Instructions

  1. Heat olive oil and butter in a pot over medium heat. Sauté minced garlic until fragrant.
  2. Stir in flour to create a roux, cooking for 2 minutes before gradually adding chicken stock.
  3. Add shredded chicken, Tuscan seasoning, salt, sundried tomatoes, and tomato paste; simmer for 5 minutes.
  4. Pour in heavy cream and apple vinegar; stir well and bring to a gentle simmer.
  5. Add potato gnocchi and cook according to package instructions until they float (about 3–4 minutes).
  6. Stir in chopped kale and lemon juice before serving; garnish with grated parmesan if desired.

Nutrition

Find it online: https://yayarecipes.com/marry-me-tuscan-chicken-gnocchi-soup/