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Home » Recipe Index » Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup

November 14, 2025 by Jenesis

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Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone!

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can whip up this delightful soup effortlessly.
  • Creamy Texture: The combination of heavy cream and chicken stock creates a rich and luxurious mouthfeel that everyone will love.
  • Versatile Ingredients: You can easily adjust ingredients based on what you have at home, making it perfect for any occasion.
  • Family-Friendly: This soup is designed to please both adults and kids alike, ensuring that even picky eaters will enjoy it.
  • Hearty Meal: Packed with protein and veggies, it’s a filling dish that works well as a main course.

Tools and Preparation

Before you start cooking, gather your kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Pot
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle
  • Knife

Importance of Each Tool

  • Pot: A good-sized pot is essential for cooking the soup evenly without splattering.
  • Wooden Spoon: Ideal for stirring without scratching your pot’s surface while mixing ingredients thoroughly.
  • Measuring Cups and Spoons: Accurate measurements are key to achieving the right flavor balance in your soup.
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Ingredients

For the Soup Base

  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock

For the Gnocchi

  • 1 (16 oz.) package potato gnocchi, homemade or store-bought

Seasoning and Flavor Enhancers

  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 5-6 organic sundried tomatoes
  • 1 Tbsp organic tomato paste

Creamy Finish

  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (can substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed

Greens and Garnish

  • 1 cup chopped organic kale, frozen or fresh
  • 1 cup freshly-grated parmesan

Optional Additions

  • 1-2 cups tomatoes (optional)

Side Dish

  • 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté Aromatics

Begin by heating the olive oil and butter in a pot over medium heat. Once melted, add the minced garlic. Sauté until fragrant but not browned.

Step 2: Create the Base

Stir in the flour to create a roux. Cook for about 2 minutes. Gradually add in the chicken stock while stirring continuously to avoid lumps.

Step 3: Add Chicken and Seasonings

Once combined, add in the shredded chicken, Tuscan Marry Me blend, sea salt, sundried tomatoes, and tomato paste. Allow it to simmer for about 5 minutes.

Step 4: Incorporate Cream

Pour in the heavy cream and apple vinegar. Stir well to combine all flavors. Bring it back up to a gentle simmer.

Step 5: Cook Gnocchi

Add the potato gnocchi into the pot. Cook according to package instructions until they float to the top—usually about 3–4 minutes.

Step 6: Final Touches

Add in chopped kale and freshly squeezed lemon juice. Stir well before serving. Optionally garnish with grated parmesan before ladling into bowls. Enjoy your hearty meal!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

This delicious soup is perfect for sharing with family or friends. Here are some creative serving suggestions to enhance your dining experience.

Pair with Homemade Garlic Bread

  • Texas Toast Garlic Bread: Serve warm, crispy slices of Texas toast spread with garlic butter for a delightful crunch alongside the creamy soup.

Top with Fresh Herbs

  • Chopped Basil or Parsley: Sprinkle fresh basil or parsley on top for an aromatic finish that adds color and flavor.

Add a Dash of Lemon

  • Lemon Wedge: Serve with a lemon wedge on the side. Squeezing fresh lemon juice over the soup brightens the flavors.

Accompany with a Fresh Salad

  • Mixed Greens Salad: A simple salad of mixed greens, cherry tomatoes, and balsamic vinaigrette complements the richness of the soup perfectly.

Serve in Bread Bowls

  • Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an engaging presentation and adds extra flavor.

Garnish with Cheese

  • Grated Parmesan: Top each bowl of soup with freshly grated parmesan for added creaminess and taste.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

To ensure your soup turns out rich and flavorful, follow these tips:

  • Use High-Quality Ingredients: Selecting organic chicken and fresh vegetables enhances the overall taste.
  • Adjust Creaminess: Control the amount of cream based on your preference; use less for a lighter soup.
  • Cook Gnocchi Separately: If using store-bought gnocchi, consider cooking them separately to maintain their texture before adding them to the soup.
  • Incorporate Fresh Vegetables: Add seasonal veggies like spinach or zucchini for extra nutrition and flavor.
  • Let it Simmer: Allow the soup to simmer longer for deeper flavors; just be mindful not to overcook the gnocchi.
  • Taste as You Go: Regularly taste the soup while cooking to adjust seasoning according to your preference.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing sides with your ‘Marry Me’ Tuscan Chicken Gnocchi Soup can elevate your meal. Here are some great options:

  1. Garlic Roasted Broccoli: Roasted broccoli drizzled with garlic oil provides a tasty crunch that complements the creamy texture of the soup.
  2. Caprese Salad: A classic caprese salad featuring ripe tomatoes, fresh mozzarella, and basil adds a refreshing element.
  3. Crusty Baguette: Serve slices of crusty baguette for dipping into the rich broth; it’s simple yet satisfying.
  4. Caesar Salad: A light Caesar salad brings crispness and tanginess that contrast beautifully with the creamy soup.
  5. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice offer a hearty addition that pairs well.
  6. Roasted Vegetable Medley: A mix of seasonal roasted vegetables enriches your plate with flavors and nutrients.

Common Mistakes to Avoid

When making the ‘Marry Me’ Tuscan Chicken Gnocchi Soup, avoid these common pitfalls to ensure a perfect dish every time.

  • Using the wrong type of chicken: Always use cooked and shredded organic chicken breasts for the best flavor and texture. Avoid undercooked or dry chicken.

  • Overcooking the gnocchi: Gnocchi cooks quickly. Add them to the soup just before serving to maintain their texture. Overcooked gnocchi can become mushy.

  • Skipping fresh ingredients: Fresh kale and garlic enhance the soup’s flavor. Avoid using stale or dried herbs as substitutes.

  • Neglecting seasoning adjustments: Taste your soup before serving. If it needs more flavor, adjust with salt or additional spices to suit your preference.

  • Forgetting about thickening agents: Flour is essential for achieving the right consistency in your soup. Be sure to mix it well with other ingredients to avoid lumps.

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Storage & Reheating Instructions

Refrigerator Storage

  • Item: Store leftover soup in an airtight container.
  • Item: It will keep well for up to 3-4 days in the fridge.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

  • Item: Freeze in a freezer-safe container for up to 2-3 months.
  • Item: Leave some space at the top of the container for expansion during freezing.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

  • Oven: Preheat oven to 350°F (175°C); place soup in an oven-safe dish and cover with foil until heated through.

  • Microwave: Transfer soup to a microwave-safe bowl; heat on medium power, stirring occasionally until hot.

  • Stovetop: Pour soup into a pot over medium heat; stir frequently until warmed through.

Frequently Asked Questions

What is ‘Marry Me’ Tuscan Chicken Gnocchi Soup’?

‘Marry Me’ Tuscan Chicken Gnocchi Soup’ is a creamy, flavorful dish featuring tender chicken, potato gnocchi, and vibrant vegetables, perfect for family meals.

Can I make ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator or freezer for later enjoyment.

Is ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ gluten-free?

You can make this recipe gluten-free by using gluten-free gnocchi and all-purpose flour options available on the market.

What variations can I make to ‘Marry Me’ Tuscan Chicken Gnocchi Soup’?

Feel free to customize by adding vegetables like spinach or carrots, or substitute chicken with turkey for a different taste profile.

Final Thoughts

The ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ is not only delicious but also incredibly versatile. This hearty recipe can easily be customized with your favorite vegetables or proteins. Give it a try for a comforting meal that everyone will love!

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Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup
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Looking for a heartwarming dish to bring your family together? Marry Me’ Tuscan Chicken Gnocchi Soup is the perfect solution! This rich and creamy soup features tender chicken, fluffy potato gnocchi, and vibrant vegetables, making it a delightful choice for weeknight dinners or leisurely weekends.

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 1 (16 oz.) package potato gnocchi, homemade or store-bought
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt
  • 5–6 organic sundried tomatoes
  • 1 Tbsp organic tomato paste
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (can substitute with chicken stock)
  • 1/2 lemon, freshly-squeezed
  • 1 cup chopped organic kale, frozen or fresh
  • 1 cup freshly-grated parmesan
  • 1–2 cups tomatoes (optional)
  • 1 Homemade Texas Toast Garlic Bread

Instructions

  1. Heat olive oil and butter in a pot over medium heat. Sauté minced garlic until fragrant.
  2. Stir in flour to create a roux, cooking for 2 minutes before gradually adding chicken stock.
  3. Add shredded chicken, Tuscan seasoning, salt, sundried tomatoes, and tomato paste; simmer for 5 minutes.
  4. Pour in heavy cream and apple vinegar; stir well and bring to a gentle simmer.
  5. Add potato gnocchi and cook according to package instructions until they float (about 3–4 minutes).
  6. Stir in chopped kale and lemon juice before serving; garnish with grated parmesan if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 85mg

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