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Marinated Grilled Flank Steak

Marinated Grilled Flank Steak
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Discover the mouthwatering delight of Marinated Grilled Flank Steak, a perfect dish that elevates any meal with its rich flavors and tender texture. This low-carb, high-protein recipe is ideal for family dinners, weekend barbecues, or impressing guests. With just 20 minutes of preparation time, you’ll enjoy a flavor-packed meal that pairs wonderfully with salads, grilled vegetables, or zesty sauces like chimichurri. The marinade infuses the flank steak with a delicious blend of balsamic vinegar and spices, ensuring every bite is juicy and satisfying.

Ingredients

Scale
  • 1 1/2 lbs flank steak
  • 2 T balsamic vinegar
  • 2 T fresh lime juice
  • 1 T Worcestershire sauce
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 T olive oil
  • Fresh parsley (for garnish)

Instructions

  1. In a bowl, whisk together balsamic vinegar, lime juice, Worcestershire sauce, garlic powder, black pepper, salt, and olive oil.
  2. Trim excess fat from the flank steak and rub both sides with your favorite steak rub.
  3. Place the steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for at least 8 hours or overnight.
  4. Remove the steak from the fridge and let it come to room temperature (about 30 minutes).
  5. Preheat your grill to high heat (450-500°F).
  6. Grill the steak for about 3 minutes on one side until grill marks appear; rotate for another 3 minutes.
  7. Flip the steak and continue cooking for another 4-5 minutes until it reaches an internal temperature of 130°F for medium-rare.
  8. Remove from the grill, cover with foil, and let it rest for 5-10 minutes before slicing against the grain.

Nutrition

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