Marinated Beef Kabobs
Marinated beef kabobs are the perfect addition to your next grilling session, offering a flavorful experience that appeals to everyone. These kabobs combine tender chunks of lean beef marinated in a rich blend of balsamic vinegar, Worcestershire sauce, and aromatic spices, resulting in a juicy and satisfying meal. Ideal for summer barbecues or cozy family dinners, these kabobs are not just delicious but also low in carbs, catering to various dietary preferences. Easy to prepare and packed with flavor, they can be served alongside fresh salads or grilled vegetables for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1 teaspoon steak seasoning
- Garlic powder
- Onion powder
- Dried thyme
- Dried oregano
- Fresh parsley for garnish
Instructions
- Trim visible fat from the beef and cut it into cubes.
- In a mixing bowl, combine balsamic vinegar, Worcestershire sauce, olive oil, garlic powder, onion powder, steak seasoning, thyme, oregano, and black pepper.
- Place the beef cubes in a Ziploc bag with the marinade; ensure they are well-coated. Marinate for at least 4-6 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread marinated beef onto skewers and grill for about 8-15 minutes based on desired doneness.
- Allow kabobs to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/marinated-beef-kabobs/