Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish that brings the essence of Mexican cuisine to your table. Perfect for summer barbecues or cozy dinners, these kabobs feature juicy jumbo shrimp marinated in a zesty blend of lime, garlic, and spices, with an optional splash of tequila for an extra kick. Quick to prepare and versatile enough to serve as an appetizer or main course, these grilled delights will impress your guests and satisfy your cravings. Serve them on skewers with fresh cilantro and lime for a visually stunning presentation.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (chopped)
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
Instructions
- Soak wooden skewers in water if using.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, and spices; blend until smooth.
- Marinate shrimp in the mixture for 2-3 hours in the fridge.
- Thread marinated shrimp onto skewers; add lime slices if desired.
- Preheat grill to medium-high heat.
- Grill shrimp for 3-4 minutes per side until opaque and charred.
- Serve hot with chopped cilantro and lime wedges.
Nutrition
- Serving Size: 4 kabobs (approximately 170g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/margarita-grilled-shrimp-kabobs/