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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful taste of Maple Leaf Cream Cookies, a sweet treat that is perfect for any occasion, from family gatherings to festive celebrations. These charming leaf-shaped cookies feature a rich maple-flavored shortbread base and a luscious cream filling that melts in your mouth. With their irresistible combination of flavors and textures, they are sure to impress both kids and adults alike. Easy to make and even easier to enjoy, these cookies also store well in an airtight container, making them ideal for meal prep or gifts. Treat yourself and your loved ones to this unique dessert that captures the essence of sweetness with every bite!

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixer, beat room temperature unsalted butter and maple sugar until combined but slightly grainy.
  2. Add powdered sugar and mix until light and fluffy. Blend in pure maple syrup and maple extract.
  3. In a separate bowl, whisk together all-purpose flour, cornstarch, and salt; gradually add to wet ingredients until a dough forms.
  4. Chill dough for 30 minutes, then roll out on a floured surface to 1/8" thick.
  5. Cut out cookie shapes using a maple leaf cutter and bake at 350°F for 8-10 minutes.
  6. For the cream filling, beat together unsalted butter, powdered sugar, maple syrup, vanilla extract, and remaining maple extract until smooth.
  7. Assemble cookies by spreading filling between two cookies.

Nutrition

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