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Maple Pecan Chicken

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Maple Bourbon Pecan Chicken is a mouthwatering dish that brings together the delightful sweetness of maple syrup and the crunch of pecans, all perfectly combined with tender chicken thighs. This quick and easy recipe is your answer for busy weeknights or festive gatherings, taking only 20 minutes from start to finish. As a one-skillet meal, it ensures minimal cleanup while delivering rich flavors that will impress your family and friends. Whether served alongside fluffy rice or fresh green beans, this dish is sure to become a favorite.

Ingredients

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  • 1–1/4 lbs boneless, skinless chicken thighs
  • 1/2 cup gluten-free flour
  • 2 tablespoons extra virgin olive oil
  • 1 cup chicken broth
  • 1/4 cup chopped pecans
  • 3 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons gluten-free reduced-sodium tamari
  • Salt and pepper to taste

Instructions

  1. Season gluten-free flour with salt and pepper in a shallow dish. Dredge each chicken thigh in the mixture.
  2. In a medium bowl, mix chicken broth, maple syrup, chopped pecans, Dijon mustard, apple cider vinegar, tamari, and dried rosemary.
  3. Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken thighs until golden brown on both sides. Remove from skillet.
  4. Add the sauce mixture to the skillet; bring to a simmer. Return chicken to the skillet and cover loosely with foil. Simmer until cooked through (about 10 minutes), flipping occasionally.
  5. Serve warm with sauce drizzled over the top.

Nutrition

Find it online: https://yayarecipes.com/maple-bourbon-pecan-chicken/