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Luxurious Pink Velvet Raspberry Cheesecake

Luxurious Pink Velvet Raspberry Cheesecake
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Indulge in the Luxurious Pink Velvet Raspberry Cheesecake, a stunning dessert that tantalizes with its velvety texture and delightful raspberry flavor. This show-stopping cheesecake is not just a feast for the eyes but also a treat for your taste buds. With a creamy filling infused with fresh raspberry puree and topped with a glossy glaze, this dessert is perfect for any celebration or simply when you’re seeking something extraordinary. Easy to prepare yet elegantly decadent, it promises to impress guests and elevate any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 3 (8 oz) blocks cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup raspberry puree
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • 1/2 cup raspberry puree (for glaze)
  • 2 tbsp granulated sugar (for glaze)
  • 1 tsp cornstarch (for glaze)
  • 2 tbsp water (for glaze)
  • 1 cup whipped cream (for garnish)
  • Fresh raspberries (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a springform pan.
  2. In another bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Mix in raspberry puree, heavy cream, cornstarch, and vanilla until creamy. Pour over the crust.
  4. Bake for about 60 minutes or until set but slightly jiggly in the center. Cool in the oven for an hour with the door ajar.
  5. Prepare raspberry glaze by heating raspberry puree, sugar, cornstarch, and water in a saucepan until thickened. Cool slightly before pouring over the cheesecake.
  6. Refrigerate for at least 6 hours or overnight before serving.

Nutrition

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