Longhorn Spinach Dip
Indulge in the creamy, savory goodness of this Longhorn Spinach Dip Recipe, a delightful appetizer that brings your favorite restaurant flavors straight to your kitchen. Ideal for gatherings or cozy nights in, this dish features a rich blend of cheeses and a hint of garlic that elevates every bite. Quick to prepare and easy to make ahead, it’s perfect for entertaining or enjoying as a comforting snack. Serve it warm with chips, fresh veggies, or bread for dipping, and watch it disappear from the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz spinach (fresh or thawed frozen)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp parmesan cheese (pre-shredded)
- 1/2 Tbsp unsalted butter (melted)
Instructions
- If using fresh spinach, wash thoroughly; if using frozen, ensure it’s thawed and drained.
- Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
- In a food processor or mixing bowl, combine sautéed garlic with spinach, cream cheese, and heavy cream; blend until smooth.
- Add parmesan cheese and white cheddar; season with salt, black pepper, and garlic powder; mix well.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and top with Panko crumbs and melted butter. Bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://yayarecipes.com/longhorn-spinach-dip-recipe/