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Lobster Pot Pie: An Incredible Ultimate Recipe for Seafood Lovers

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Indulge in the comfort of our Lobster Pot Pie, a dish that beautifully marries tender lobster meat with a creamy filling encased in a flaky, golden crust. This ultimate seafood recipe is perfect for any occasion, from cozy family dinners to elegant gatherings. With its rich flavors and inviting aroma, it’s sure to impress seafood lovers and elevate your dining experience. The blend of fresh ingredients and aromatic herbs creates an unforgettable taste sensation that will keep everyone coming back for more.

Ingredients

Scale
  • 1 lb fresh lobster meat, cooked and chopped
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 2 tablespoons fresh thyme, chopped
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste
  • 2 pre-made pie crusts

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add olive oil. Sauté the onion and garlic until translucent.
  3. Stir in the carrots and celery; cook for about 5 minutes until they start to soften.
  4. Add heavy cream and chicken stock; bring to a gentle simmer.
  5. Mix in the lobster meat and peas; simmer for another 5 minutes.
  6. Season with thyme, lemon juice, salt, and pepper; remove from heat.
  7. Fit one pie crust into a pie dish and pour in the lobster filling.
  8. Place the second crust on top; seal edges and cut slits for steam.
  9. Brush with beaten egg for a golden finish and bake for 30-35 minutes or until golden brown.
  10. Cool for 10-15 minutes before serving.

Nutrition

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