Loaf Pan Basque Cheesecake
Indulge in the delight of Loaf Pan Basque Cheesecake, a creamy and rich dessert that offers a unique twist on the classic cheesecake. This decadent treat features a beautifully caramelized top and a smooth texture that will leave your taste buds craving more. Perfect for any occasion, whether you’re hosting a dinner party or treating yourself, this cheesecake is simple to make and sure to impress. Serve it plain or with fresh fruits, drizzles of fruit sauce, or whipped cream for an added touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup heavy cream
- ½ tsp vanilla extract
- 1 tbsp all-purpose flour (or cornstarch for gluten-free)
- ¼ tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, flour (or cornstarch), and salt until just combined.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes until the top is golden brown and slightly cracked.
- Cool in the pan for about an hour before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/loaf-pan-basque-cheesecake/