Loaded Baked Potatoes with Steak Bites
Loaded Baked Potatoes with Steak Bites are the ultimate comfort food, perfect for family dinners or game nights. This dish features fluffy baked potatoes generously filled with juicy steak bites, creamy cheddar cheese, and fresh green onions, creating a delightful mix of flavors and textures that will satisfy everyone at the table. With its easy preparation and versatility, it’s an ideal choice for both casual meals and special occasions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 cup shredded sharp cheddar cheese
- ½ cup full-fat sour cream
- ¼ cup chopped green onions
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C). Wash and poke holes in the potatoes.
- Bake the potatoes on the oven rack for 45-60 minutes until tender.
- Season the steak bites with salt and pepper, then sear in a skillet over medium-high heat for about 3-4 minutes.
- In a mixing bowl, combine shredded cheese and sour cream until blended.
- Once baked, cut the potatoes open lengthwise and fluff the insides with a fork; add butter for richness.
- Fill each potato with steak bites, top with cheese-sour cream mixture, and garnish with green onions.
Nutrition
- Serving Size: 1 potato (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg
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