Lemony Whipped Feta With Charred Scallions
Lemony Whipped Feta With Charred Scallions is a delightful dip that combines creamy feta cheese with the smoky flavor of charred scallions, creating an unbeatable appetizer for any gathering. This easy-to-make dip features a refreshing lemony zing that brightens up the rich textures, making it perfect for pairing with pita chips or fresh vegetables. Ideal for casual get-togethers or festive occasions, this versatile whipped feta can also be used as a spread on toasted bread or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lemons
- 10 ounces feta cheese
- 4 ounces cream cheese or heavy cream
- 1 bunch scallions
- 1/3 cup plus 3 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 tablespoon hot water
Instructions
- Preheat your broiler and line a baking sheet with foil.
- Juice one lemon to yield about 3 tablespoons of juice and slice the other half into thin rounds.
- Toss the scallions and lemon slices in olive oil until well-coated and arrange them on the baking sheet.
- Broil for 7 to 9 minutes until charred, checking periodically.
- In a food processor, blend feta, cream cheese (or heavy cream), remaining olive oil, reserved lemon juice, black pepper, cayenne, and hot water until smooth. Add most of the charred scallions and pulse briefly for texture.
- Transfer to a serving bowl and garnish with reserved scallions and additional lemon slices before serving with pita chips or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg