Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delightful way to elevate your breakfast or brunch experience. These tender crepes, filled with a creamy lemon ricotta mixture, strike the perfect balance between sweet and tangy. Ideal for special occasions or a leisurely family breakfast, they can be customized with various toppings like fresh berries, maple syrup, or whipped cream. Easy to prepare and versatile in presentation, these crepes will impress both kids and adults alike. With just a few simple ingredients and steps, you can enjoy a gourmet meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- Pinch of salt
- 2 tablespoons sugar
- 8 oz. ricotta cheese
- Zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Blend the crepe ingredients until smooth; refrigerate for 1-2 hours if time allows.
- Heat a non-stick skillet over medium-high heat and coat with canola oil.
- Pour batter into the skillet, swirling to spread evenly; cook until golden brown on both sides.
- In a food processor, blend ricotta filling ingredients until creamy.
- Fill each warm crepe with the lemon ricotta filling, roll or fold them, and serve.
Nutrition
- Serving Size: 2 crepes
- Calories: 430
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/lemon-ricotta-crepes/