Lemon Ricotta Cake
Indulge in the delightful Lemon Ricotta Cake, a perfect balance of zesty lemon and creamy ricotta that creates a moist, tender crumb. This cake is an ideal dessert for any occasion, be it a celebration or a simple afternoon treat. Its light texture and bright flavor make it irresistible, making you want to savor every bite. With straightforward ingredients and easy preparation steps, both novice and experienced bakers can whip up this stunning dessert with ease. Top it off with a dusting of powdered sugar or serve alongside fresh berries for an elegant presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 small lemons (zest and juice)
- 1 cup granulated sugar
- ⅔ cup olive oil
- 1 cup whole milk ricotta
- 3 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F. Line an 8-inch round baking pan with parchment paper and lightly spray with cooking spray.
- In a large mixing bowl, combine lemon zest and sugar; massage together until fragrant. Whisk in lemon juice, olive oil, ricotta, eggs, and vanilla until smooth.
- Add flour, baking powder, and salt to the wet mixture; whisk until just combined.
- Pour batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 20 minutes before transferring to a plate to cool completely. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/lemon-ricotta-cake/