Lemon Pound Cake
Indulge in the delightful experience of homemade Lemon Pound Cake, a sweet and tangy dessert that’s perfect for any occasion. With just a few simple steps, you can create a moist and flavorful cake bursting with fresh lemon essence. Whether you’re celebrating a special occasion or treating yourself, this cake is sure to impress with its lovely aroma and beautiful golden hue. Serve it plain or adorned with a light glaze for an extra touch of sweetness. Enjoy it at tea time, as a dessert after dinner, or simply as a delicious snack throughout the day—it’s versatile enough to fit any moment!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 cup unsalted butter
- 1¼ cups sugar
- 4 large eggs
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually mix in dry ingredients until just combined; then add milk and stir until smooth.
- Pour batter into the loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://yayarecipes.com/lemon-pound-cake/