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Lemon Parmesan Grilled Asparagus

Lemon Parmesan Grilled Asparagus

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Lemon Parmesan Grilled Asparagus is a vibrant and flavorful side dish that perfectly balances zesty lemon with savory parmesan. This quick recipe transforms fresh asparagus into a delicious accompaniment for any meal, making it ideal for barbecues, family dinners, or casual gatherings. In just 10 minutes, you can create a healthy and visually appealing dish that will impress your guests and elevate your dining experience. With its bright colors and unique flavors, this asparagus dish is not only nutritious but also versatile enough to pair beautifully with grilled meats, fish, or enjoyed on its own.

Ingredients

Scale
  • 1 pound asparagus (woody ends removed)
  • 1 tablespoon olive oil
  • Kosher salt (to taste)
  • Fresh ground black pepper (to taste)
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 3 tablespoons shredded parmesan cheese
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Preheat the grill to high heat.
  2. In a mixing bowl, drizzle olive oil over the asparagus and season with kosher salt and black pepper. Toss until evenly coated.
  3. Place the seasoned asparagus on the grill and cook for 3-5 minutes, turning occasionally until evenly charred.
  4. Remove from heat and drizzle with lemon juice; sprinkle with lemon zest.
  5. Finish by topping with shredded parmesan cheese before serving.

Nutrition