Lemon Icebox Cake (No-Bake)
Indulge in a refreshing treat with this delightful Lemon Icebox Cake (No-Bake). Perfect for hot summer days or festive gatherings, this easy-to-make dessert requires no baking. Its creamy layers of zesty lemon pudding, light Cool Whip, and crunchy graham crackers create a luscious harmony that will impress family and friends alike. Assemble the ingredients, chill overnight, and enjoy a sweet bite of sunshine that’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (14.4 oz)
- 2 boxes instant lemon pudding mix (3.4 oz each)
- 3½ cups cold milk
- 1 tub Cool Whip (8 oz), thawed
- 1 can lemon frosting (16 oz)
Instructions
- Lightly spray a 9×13-inch baking dish with nonstick spray.
- Arrange a single layer of graham crackers on the bottom of the dish.
- In a large bowl, whisk together the lemon pudding mixes and cold milk for about 2 minutes until smooth.
- Fold in the Cool Whip until fully combined.
- Spread half of the pudding mixture over the graham crackers, add another layer of crackers, then spread the remaining pudding mixture on top.
- Add a final layer of graham crackers.
- Microwave the lemon frosting for about 30 seconds until pourable, then spread over the top layer.
- Cover with plastic wrap and refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 33g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/lemon-icebox-cake-no-bake/