Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delightful side dish that brings a burst of flavor to any meal. These tender baby potatoes are infused with a zesty combination of lemon, garlic, and fresh herbs, making them irresistibly tasty. With only 15 minutes of prep time, they are perfect for family dinners, barbecues, or holiday gatherings. The unique slits cut into each potato allow the flavorful oil mixture to seep in, creating a crispy exterior while keeping the insides soft and fluffy. Serve these roasted potatoes alongside grilled meats, fish, or salads for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (176°C).
- Cut slits in the baby potatoes without cutting all the way through.
- In a mixing bowl, whisk together olive oil, melted butter, minced garlic, chopped parsley, lemon juice, honey, salt, and pepper.
- Place the potatoes in a roasting pan and brush generously with the oil mixture, ensuring some gets inside the slits.
- Roast for approximately 1 hour, basting with remaining oil mixture halfway through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 of recipe (125g)
- Calories: 190
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/lemon-herb-roasted-potatoes/