Lemon Garlic Parmesan Chicken Tenders
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Enjoy crispy Lemon Garlic Parmesan Chicken Tenders that are flavorful and easy to make. Try this recipe tonight for a satisfying meal!
- Author: Jenesis
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Nonstick cooking spray
- Preheat your oven to 400°F (200°C) and prepare a nonstick baking dish by spraying it with cooking spray.
- Slice the chicken breasts into tender-sized strips and season generously with salt and pepper.
- In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and a pinch of salt.
- Drizzle lemon juice over the seasoned chicken strips before thoroughly coating each one in the breadcrumb mixture.
- Arrange the coated chicken strips in the prepared baking dish and bake for 20-25 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving with an extra drizzle of lemon juice.
Nutrition
- Serving Size: 1 chicken tender (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg