Lemon Garlic Grilled Shrimp Skewers
Lemon Garlic Grilled Shrimp Skewers are a flavorful and healthy option for any meal, whether it’s a summer barbecue or a cozy dinner year-round. These skewers boast the perfect combination of fresh garlic and zesty lemon, marinated to infuse the shrimp with delicious flavors that will impress your guests. With minimal preparation time and versatile serving options, these shrimp are not only satisfying but also quick to make, making them an ideal choice for busy weeknights or spontaneous gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (16–20 count)
- Zest and juice of 1 large lemon
- 2 tablespoons olive oil
- 6 cloves garlic, pressed
- 1/4 cup white apple vinegar
- 2 teaspoons dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a bowl, mix lemon zest, lemon juice, olive oil, garlic, vinegar, parsley, salt, and pepper.
- Rinse shrimp under cold water; leave tails on if desired.
- Thread 4 shrimp onto each skewer.
- Marinate skewers in the mixture for 20-30 minutes.
- Preheat grill; discard marinade and grill skewers for 3-4 minutes per side until shrimp are pink and opaque.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://yayarecipes.com/lemon-garlic-grilled-shrimp-skewers/