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Lemon Cheesecake

Lemon Cheesecake
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Indulge in the delightful experience of Lemon Cheesecake, a stunning dessert that effortlessly elevates any occasion. With its creamy texture and vibrant lemon flavor, this cheesecake is a favorite for birthdays, holidays, or simply as a sweet treat to brighten your day. The combination of a buttery graham cracker crust and a luscious filling creates a harmonious balance of flavors that will leave your guests asking for seconds. Easy to make yet visually impressive, this dessert is as enjoyable to create as it is to savor. Discover the joy of Lemon Cheesecake and bring a touch of brightness to your table.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 4 tbsp butter (melted)
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sour cream
  • Zest of 3 lemons
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F (160°C). Prepare a springform pan by wrapping it in aluminum foil.
  2. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter; press into the bottom of the pan.
  3. Beat softened cream cheese until smooth. Gradually add granulated sugar, mixing on low speed.
  4. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, heavy whipping cream, cornstarch, vanilla extract, and lemon zest until fully blended.
  5. Pour filling over crust and bake for approximately 85 minutes or until set but slightly jiggly in the center.
  6. Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour before transferring it to chill in the refrigerator for at least four hours or overnight.

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Find it online: https://yayarecipes.com/lemon-cheesecake/