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Lemon Cheesecake Mousse

Lemon Cheesecake Mousse
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Lemon Cheesecake Mousse is an exquisite dessert that perfectly balances the creamy richness of cheesecake with a refreshing citrus twist. This light and airy treat features a graham cracker crust that adds a delightful crunch, making it an ideal choice for spring and summer gatherings. Not only is it easy to prepare, but it also offers versatile serving options that can impress your guests at any occasion. Whether you’re hosting a family dinner or celebrating a special event, this mousse will surely be the highlight of your dessert table. With its stunning layered presentation in clear cups, each spoonful delivers a burst of tangy lemon flavor that leaves everyone wanting more.

Ingredients

Scale
  • 3/4 cup crushed graham crackers
  • 2 Tbsp granulated sugar
  • 3 Tbsp salted butter (melted)
  • 1 1/2 cups heavy cream
  • 12 oz cream cheese (softened)
  • 10 oz jar lemon curd
  • 2 1/2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp water
  • 1 1/2 tsp unflavored vegan gelatin powder
  • 1 cup powdered sugar (divided)
  • Yellow food coloring (optional)
  • Sweetened whipped cream
  • Lemon wedges
  • Blueberries
  • Mint

Instructions

  1. Prepare the graham cracker crust by mixing crushed crackers, sugar, and melted butter; evenly divide among dessert cups.
  2. Dissolve vegan gelatin in lemon juice and water; let rest for 5 minutes.
  3. Whip heavy cream with powdered sugar until stiff peaks form.
  4. In another bowl, combine softened cream cheese and lemon curd; add cooled gelatin mixture and mix well.
  5. Gently fold whipped cream into the cream cheese mixture until combined.
  6. Spoon the mousse over the crust in dessert cups and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://yayarecipes.com/lemon-cheesecake-mousse/